After the announcement of the new measures, people were left with little choice but to discard their Hari Raya snacks in large garbage bins. This was an act of protest, and not the usual way to dispose of such items. It would have been more appropriate to donate these items to those in need, especially after a month of celebrations. Some of these snacks were already expired and others were not even edible at all hari raya puasa snacks
ketupat
One of the most traditional dishes during the Hari Raya festival is ketupat, a rich rice cake served in diamond-shaped woven palm leaf pouches. Served with a spicy side dish, ketupat can be a great way to celebrate the festive season. It was originally a popular food for sailors, who would eat it to keep their rice moist and aerated.
Lemang
One of the most popular and traditional Hari Raya snacks in Malaysia is the Lemang. This rice cake is made from glutinous rice and coconut milk, and is typically roasted over a fire. It is best eaten with a curry or beef rendang. Lemang is often served as a side dish during meals and is a popular treat during the holidays. Here are some tips for making Lemang, including some simple recipes.
Lontong
In addition to steamed rice, lontong hari raya puaa snacks are also popular as a hari Raya snack. Traditionally, these rice-based snacks are made using coconut milk and are a staple of Malaysian households during the festive season. Despite their bland taste, lontong can still be made into delicious snacks by adding fried tofu, fried chicken, fried tempeh, and boiled eggs. Besides being a staple food during the festive season, lontong can be stored for days in the refrigerator. Alternatively, soaking the rice can be done to help shorten the cooking time.
Nasi padang
In Indonesia, Nasi Padang is a popular food served during Hari Raya Puasa. The rice is steamed and is served with pre-cooked dishes, such as chicken rendang or fried chicken. Often, nasi padang is served with sambal, a spicy condiment made from ground chilli peppers and secondary ingredients. This traditional dish is often wrapped in brown paper and eaten while reclining on the beach.
Begedils
Begedils are a popular food item for Hari Raya. These savoury coconut snacks are a staple of most Singapore households. They are made from a combination of meat, vegetables, and sour coconut sauce. Begedils are a great way to make a spread that is both sweet and savoury. Begedils are also a great way to celebrate the end of Ramadan.
Daging Dendeng
Daging Dendeng is the Indonesian version of jerky, a dried beef snack that is made with mouth-watering spices. The meat is slow-cooked until caramelized, then served with a sauce made from sour and sweet spices. Daging Dendeng is a traditional snack for the Hari Raya puasa holiday. Here are some tips to make it: